News from Middle East: Skop Group opened Dinner in the sky | Qatar during the 4th Qatar International Food Festival During the fourth edition of the Qatar International Food Festival (QIFF) on Doha’s waterfront Dinner in the sky (by W Hotel and Residences Doha) staged 40 metres in the air from March 28 – 31.
Hosted by the Qatar Tourism Authority (QTA) and Qatar Airways this year's QIFF offered four days of family fun and entertainment with gastronomic alfresco eating, drinking, cooking and samples of delicious 5 star cuisine from around the world. Internationally renowned chefs like the award-winning celebrity TV chefs Ramzi Choueiri, from Lebanon, and Vineet Bhatia, from India, were joined by Grand Hyatt Doha’s Chef David Okuda to demonstrate a few of their signature dishes. German Junior Master Chef, Valentin Krapf, was also on hand to show youngsters how to cook a menu of healthy snacks and meals. Find some online articles here: